This handbook is for farmers, field and extension workers and educators in Papua New Guinea, the Solomon Islands and Vanuatu, and helps strengthen food security in the face of climate change by reporting on a variety of traditional and innovative farming technologies.
A report based on analysis of data collected during fieldwork carried out over twelve months assessing the impacts of CLIP. This report builds on the 2010-2011 report.
The Forest Foods of Lauru is the title of the book. It documents not only the foods, their processing and cooking, but also the traditional land classification system that is based on ecological zones.
A report based on analysis of data collected during fieldwork carried out over six months assessing the impacts of the CSP agriculture livelihoods program.
Written by:
Helen Tsatsia (Solomon Islands Ministry of Agriculture and Livestock), Suzanne Neave (AVRDC- The World Vegetable Center) and Grahame Jackson (Terra Circle).
In July-August 2009 TerraCircle associate Tony Jansen worked in Eritrea as part of Australian NGO Live and Learn team producing a series of environmental education manuals for use in Elementary Schools in Eritrea.
