This handbook is for farmers, field and extension workers and educators in Papua New Guinea, the Solomon Islands and Vanuatu, and helps strengthen food security in the face of climate change by reporting on a variety of traditional and innovative farming technologies.
TerraCircle in an international development consultancy working mainly in the South West Pacific-Australia region. We offer a multi-skilled team of consultants in food security/food security assessment, small scale farming systems, livelihood training and development, small scale energy systems, adult education, project planning/management/evaluation, training manual production/media.
The Forest Foods of Lauru is the title of the book. It documents not only the foods, their processing and cooking, but also the traditional land classification system that is based on ecological zones.
TerraCircle’s work in Australia demonstrates a holistic approach to sustainable community development of the South West Pacific region-Oceania. We work with local communities and local government to develop local solutions amd local opportunity…