This hearty hotpot is full of nourishing garden vegetables, creamy beans, and a rich smoky coconut flavour. It’s warming, flavourful, and perfect served with brown rice.
Eggplant and Coconut Bake
This creamy, aromatic bake is full of flavor from coconut milk, herbs, and spices. It’s perfect as a main dish or a side — delicious with rice, bread, or your favourite protein.
Spicy Veggie Sushi Rolls with Mung Bean Sprouts
These colourful sushi rolls are full of crunch and flavour. A fun, hands-on recipe that’s perfect for sharing.
Stir-Fried Greens with Garlic, Soy and Ginger
A simple and flavourful way to enjoy fresh garden greens. This dish cooks quickly and is perfect with rice or fish.
Lentil and Potato Rissoles
A tasty and satisfying way to enjoy lentils and potatoes. These rissoles are soft inside and crisp outside, perfect for lunch or a light meal.
Eggplant and Red Kidney Bean Stew
A hearty, flavourful stew packed with vegetables, warming spices, and protein-rich kidney beans. Perfect served over brown rice for a nourishing meal.
Taro and Greens in Coconut Milk
A rich, comforting dish made with soft taro, fresh greens, and creamy coconut milk. Serve with rice and fish for a satisfying, nourishing meal.
Green Papaya Salad
A fresh, crunchy, and tangy salad with bold flavours and a satisfying kick. Perfect as a side or a light meal on its own.
Vegetable and Sprouts Pancit Salad
A fun, colourful noodle salad with fresh vegetables and a tangy-sweet dressing. Light, nourishing, and full of crunch!
Garden Rainbow Vegetable Soup
This colourful soup is full of fresh vegetables from the garden. It's perfect for sharing with your class or family — and it smells amazing while cooking!