A rich, homemade mayonnaise with natural ingredients. This creamy, tangy mayonnaise is made from just a few simple ingredients. Use it as a spread, dip, or dressing.
Pickled Daikon Radish
A bright, crunchy side dish or sushi filling This easy daikon pickle adds a sweet, sour, and slightly salty flavour to your meal. It's great with rice, noodles, sushi, or as a snack on its own!
Green Papaya Pickles
A crunchy, tangy, and colourful side dish This bright pickle is made with fresh green papaya, cucumber, tomato, onion, and spices. It goes well with rice dishes, grilled foods, or curries.
Tomato and Onion Chutney
A simple, tasty chutney made from fresh tomatoes, onions, and herbs. This chutney adds a tangy, savoury flavour to your meals. Makes about 2 cups.
Coconut Herb Chutney
A creamy, tropical chutney made with freshly grated coconut and lots of local herbs. Makes about 2 cups.
Simple Homemade Flatbread
These soft flatbreads are perfect for scooping up dips or eating with your favourite dishes.
Eggplant Dip with Sesame Seeds and Flatbread
A creamy roasted dip full of flavour and goodness. This rich and smoky dip is made with roasted eggplant, garlic, lime juice, and toasted sesame seeds. It’s perfect for scooping up with warm flatbread.
Hummus with Garlic and Spring Onions
A creamy chickpea dip full of flavour. This smooth hummus is made with garlic, lime, and fresh spring onions. It’s healthy, filling, and great for dipping or spreading.
Flatbread Crackers
Crunchy, herby snacks from the oven These simple crackers are great for dipping or snacking. Add herbs from your garden for extra flavour!
Bean Dip
A creamy, spiced dip to eat with fresh vegetables This bean dip is full of flavour and easy to make. It’s delicious with crunchy vegetable sticks.