Vegetable Rice Stir-fry
Ingredients
How to make it
- Cook rinsed rice in water until tender.
- Heat ghee; cook onion, ginger, and cumin until soft.
- Add broccoli, bell peppers, and carrot; stir-fry until tender-crisp.
- Scramble in eggs if using, stir in soy sauce, season with salt and pepper, and toss with the cooked rice.