Vegetable Paneer Curry
Ingredients
How to make it
Make the Paneer:
- Pour milk into a pot; bring to a gentle boil.
- Reduce heat to low, add lemon juice 1 tbsp at a time until curd separates.
- Let sit for 5 minutes.
- Strain in a cheesecloth-lined colander, rinse under cool water, press under a heavy object for 30–60 minutes, then cube.
Prepare the Curry:
- Heat coconut oil; fry cinnamon, curry leaves, and pandan leaf for 30 seconds.
- Sauté onion until golden, then add garlic, ginger, and green Chillies.
- Stir in spices and salt.
- Add potato and carrot, coating with spices.
- Pour in water and simmer 10 minutes.
- Add beans and peas; cook 5–7 minutes until tender.
- Pour in coconut milk, add paneer cubes, and simmer on low for 5 minutes.