Stir-Fried Greens with Garlic, Soy and Ginger
A simple and flavourful way to enjoy fresh garden greens. This dish cooks quickly and is perfect with rice or fish.
Ingredients
How to make it
- Prepare the ingredients:– wash the greens– chop the garlic and ginger.
- Cook the aromatics:– heat the coconut oil in a pan– add the ginger and garlic– cook gently until soft and fragrant.
- Add the greens:– add the greens, soy sauce, and water– stir continuously over medium heat until the greens are wilted and tender.
- Serve:– enjoy hot with steamed brown rice– delicious served with fish.
