Sri Lankan Fermented Chilli & Onion Relish
Village Lunu Miris Style
Ingredients
How to make it
- Toss sliced onion and chillies with salt, bruising them lightly with your hands.
- Mix in garlic, mustard seeds, and chilli flakes.
- Press firmly into a clean jar, leave uncovered at room temperature for 12–24 hours, then stir in lime juice and ferment lightly for 1–2 days.