Sri Lankan Fermented Carrot & Cabbage Mix
Ingredients
How to make it
- Massage cabbage and carrot with salt until liquid releases.
- Mix in mustard seeds, garlic, Chilli, and turmeric.
- Pack tightly into a jar, ensuring veggies are submerged in their own juice (top with coconut water if dry).
- Cover loosely; ferment 3–6 days.