Samosas
Village Tea-Shop Style
Ingredients
How to make it
- Rub warm oil into flour, carom seeds, and salt; knead with warm water into a firm dough, resting covered for 30 minutes.
- Sauté onion, garlic, ginger, chilli, and curry leaves; stir in spices, salt, potatoes, and peas, cooking 3–4 minutes before cooling.
- Roll dough into thin ovals, cut horizontally in half, fold into cones, stuff with filling, and seal edges using a flour-water paste.
- Fry slowly over medium heat for 6–8 minutes until crispy and golden.