Flatbread Crackers
Crunchy, herby snacks from the ovenThese simple crackers are great for dipping or snacking. Add herbs from your garden for extra flavour!
Ingredients
How to make it
- Mix the dough:– in a bowl, combine flour, olive oil, water, chopped herbs, amaranth seeds, and salt– mix until a soft dough forms.
- Shape the crackers:– divide the dough into small pieces– roll each piece as thin as possible without breaking– cut into cracker or biscuit shapes.
- Bake:– place crackers on a baking tray– bake at 200°C (390°F) for 10–12 minutes, until the edges are just golden brown.
- Serve with:– bean dip, or hummus.
