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Flatbread Crackers

Crunchy, herby snacks from the oven
These simple crackers are great for dipping or snacking. Add herbs from your garden for extra flavour!

Ingredients
  

  • 1 cup plain flour
  • 50 ml olive oil
  • 60 ml water
  • Fresh herbs like garlic chives, rosemary, or basil, chopped
  • 1 tbsp amaranth seeds
  • 1 Pinch of salt

How to make it
 

  1. Mix the dough:
    – in a bowl, combine flour, olive oil, water, chopped herbs, amaranth seeds, and salt
    – mix until a soft dough forms.
  2. Shape the crackers:
    – divide the dough into small pieces
    – roll each piece as thin as possible without breaking
    – cut into cracker or biscuit shapes.
  3. Bake:
    – place crackers on a baking tray
    – bake at 200°C (390°F) for 10–12 minutes, until the edges are just golden brown.
  4. Serve with:
    – bean dip, or hummus.