Coconut Milk Yoghurt
This yoghurt is made from coconut milk. It’s dairy-free and full of good bacteria for your tummy!
Ingredients
How to make it
- Pour the coconut milk into a pot. Add the cornstarch and stir well.
- Heat gently and stir until the mixture thickens a little. Do not boil.
- Let the mixture cool until it feels warm, not hot (about body temperature).
- Stir in the plain yoghurt starter.
- Pour into a clean jar and cover loosely with a cloth.
- Leave in a warm place for 24–48 hours. The longer it sits, the tangier it gets.
- When ready, stir and place in the fridge to chill.
Tip…
Save a few spoonfuls to use as a starter for your next batch!
