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Coconut Milk Yoghurt

This yoghurt is made from coconut milk. It’s dairy-free and full of good bacteria for your tummy!

Ingredients
  

  • 2 cups coconut milk (full fat)
  • 1 tbsp cornstarch or arrowroot powder to help thicken
  • 2 tbsp plain yoghurt as a starter
  • 1 tbsp honey (optional for a little sweetness)

How to make it
 

  1. Pour the coconut milk into a pot. Add the cornstarch and stir well.
  2. Heat gently and stir until the mixture thickens a little. Do not boil.
  3. Let the mixture cool until it feels warm, not hot (about body temperature).
  4. Stir in the plain yoghurt starter.
  5. Pour into a clean jar and cover loosely with a cloth.
  6. Leave in a warm place for 24–48 hours. The longer it sits, the tangier it gets.
  7. When ready, stir and place in the fridge to chill.

Tip…

Save a few spoonfuls to use as a starter for your next batch!