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Sri Lankan Pol Sambol

Sri Lankan Pol Sambol

Print Recipe

Sri Lankan Pol Sambol

Ingredients
  

  • 2 cups freshly grated coconut
  • 4-5 shallots or 1 small red onion, finely chopped
  • 1-2 green chillies finely sliced
  • 2 tsp red chilli flakes
  • 1 tsp red chilli powder
  • 1 tsp Maldive fish flakes optional
  • Juice of 1 fresh lime
  • ½ tso salt

How to make it
 

  1. Coarsely pound shallots, green chillies, chilli flakes, chilli powder, salt, and optional Maldive fish flakes in a mortar.
  2. Add the fresh grated coconut and grind gently to bruise the coconut and incorporate the flavors without mashing it.
  3. Squeeze fresh lime juice over the mixture and toss to fluff evenly.
By
November 9, 2026

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