Soursop Curry (KatuAnoda Curry)
Ingredients
How to make it
- Heat coconut oil; splutter mustard seeds, then stir in fenugreek seeds.
- Add onion, garlic, ginger, curry leaves, pandan, and green Chillies; sauté 3–4 minutes.
- Stir in turmeric, roasted curry powder, Chilli powder, black pepper, and salt; cook 30 seconds.
- Pour in thin coconut milk or water and bring to a simmer.
- Add soursop pieces gently and cook 5–7 minutes.
- Lower heat, add thick coconut milk, and simmer gently 3–5 minutes.
- Adjust salt and stir in lime juice just before removing from heat.