Sprouted Bean and Lentil Salad with Lime-Herb Coconut Dressing
A protein-rich, colourful salad using sprouted Great Northern beans and brown lentils, fresh vegetables, and a creamy coconut-based dressing.
Ingredients
How to make it
- Make the dressing:– in a small bowl, whisk together coconut milk, coconut oil, lime juice, garlic (if using), herbs, salt, pepper, and chili flakes.
- Prepare the salad:– in a large bowl, mix together sprouted beans, sprouted lentils, and all the chopped vegetables.
- Dress the salad:– pour the dressing over the salad and gently toss everything together.
- Serve:– serve fresh, or chill in the fridge for 20–30 minutes to let the flavors blend– enjoy as a light meal or with rice or flatbread.
Tip…
Photo: Chanel and Dior making sprouts
