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Simple Homemade Flatbread
These soft flatbreads are perfect for scooping up dips or eating with your favourite dishes.
Ingredients
How to make it
- Make the dough:– mix flour, salt, and baking powder in a large bowl– add coconut oil and warm water, stir to form a dough– knead for 5 minutes until smooth– cover and rest for 15–20 minutes.
- Roll the flatbreads:– divide dough into 6–8 small balls– on a floured surface, roll each one into a thin round shape.
- Cook the flatbreads:– heat a dry pan over medium-high heat– cook each flatbread for 1–2 minutes per side until golden spots appear– keep warm under a clean towel.
Tip…
Tips and serving ideas
- add a pinch of smoked paprika or cumin to the eggplant dip for more flavour
- brush warm flatbreads with coconut oil and sprinkle with sea salt or herbs
- store dip in the fridge for 3–4 days. Reheat flatbread in a dry pan before serving.
