Nourishing Leafy Green, Tomato and Cheese Omelette
Serves 6 or makes 12 slices
Ingredients
How to make it
- Heat oil in a large pan. Sauté onion until soft.
- Add leafy greens and cook until wilted. Stir in tomatoes and cook for 1–2 minutes. Remove from pan and set aside.
- In a bowl, beat eggs with coconut milk, salt, and pepper. Stir in cheese if using.
- Pour egg mixture into the same pan and cook gently on low heat until it begins to set.
- Spoon the cooked greens and tomatoes evenly over the egg. Cover and cook for 5–10 minutes until firm.
- Let cool slightly, then lift out carefully. Slice and serve warm.
