Kola Kenda (Herbal Green Porridge)
Ingredients
How to make it
- Wash the leaves thoroughly and blend them with a little of the thin coconut milk until smooth.
- Cook the rice in the remaining thin coconut milk until very soft.
- Add the blended greens and salt. Stir well and simmer gently for 3–5 minutes.
- Stir in the thick coconut milk (if using) and heat through without boiling.
- Serve warm.
Tip…
Traditional serving: Drink it hot. Many Sri Lankan households believe different greens offer different benefits, so it’s common to rotate between Gotu Kola, Balloon Vine (Wel Penela), and Moringa (Murunga Kola) throughout the week.