How to Dry Fresh Coconut by Sun Drying
Method 1: How to make it drying in the sun. This is a simple method if you have hot, dry weather.
Ingredients
How to make it
- Open the coconut:– crack the coconut and pour out the water (save it to drink)– remove the white meat using a knife or coconut scraper– peel off the brown skin if you want white coconut.
- Grate or slice:– grate or slice the coconut into thin, even strips.
- Setup the drying area– use a clean tray or flat surface– cover it with baking paper or cloth– make sure it’s in a clean, safe, and sunny place with good air flow.
- Spread and dry– spread the coconut in a thin layer– leave it in the sun for several hours a day. Turn it over every few hours– bring it inside at night to avoid moisture– it may take 2–5 days to fully dry, depending on the weather.
- Check if ready:– coconut should feel dry and crumbly, not soft or sticky.
- Cool and store:– let it cool completely– store in an airtight jar or sealed bag– in humid areas, you can add a food-safe desiccant packet.
