Healthy Banana and Oatmeal Muffins
Makes 36 muffins
Ingredients
How to make it
- Preheat oven to 400°F (200°C). Line muffin trays with paper cups.
- Mix oats and coconut milk. Let sit for 15 minutes.
- Blend banana, oil, and eggs. Add to oat mixture.
- Sift in flour, sugar, baking powder, and salt. Gently mix. Let rest for another 15 minutes.
- Spoon mixture into muffin cups, ¾ full. Sprinkle tops with dried coconut.
- Bake for 15–18 minutes, or until golden and cooked through.
