Chickpea, Corn and Fresh Bean Salad
A bright, nourishing salad made with fresh vegetables and spices. Great on its own or as a side dish.
Ingredients
How to make it
- Cook the beans:– simmer chopped green beans in salted water for 4–5 minutes until just tender– drain and set aside to cool.
- Mix the salad:– in a large bowl, combine chickpeas, corn, cooked beans, tomatoes, red onion, and spring onions.
- Add flavour:– drizzle with coconut oil and lime juice– sprinkle in cumin, paprika (if using), salt, pepper, and chili flakes– toss well to mix.
- Serve:– taste and adjust seasoning if needed– serve right away, or chill for 30 minutes to let the flavours blend.
