Sri Lankan Coconut & Date Legume Flour Cake
Ingredients
How to make it
- Mix flour, cinnamon, cardamom, baking powder, and salt.
- Whisk eggs, coconut milk, oil, and treacle separately; fold in dates and grated coconut.
- Combine wet and dry ingredients into a thick batter.
- Pour into a tray lined with a banana leaf or baking paper, bake at 170°C (340°F) for 30–40 minutes until golden, and cool before slicing.