Mung Kavum
Green Gram Festive Cakes
Ingredients
How to make it
- Simmer kithul treacle and water in a
- saucepan for 3–5 minutes until slightly thick.
- Turn heat to low; vigorously stir in green gram flour,
- 1 cup rice flour, cardamom, and salt until a thick dough forms.
- Roll warm dough to 1 cm thickness on a dusted board and cut into traditional diamond shapes.
- Whisk the batter coating ingredients into a pancake-like consistency.
- Dip dough diamonds into the coating and deep fry in hot coconut oil for 2–3 minutes until golden-crisp.