Bottle of Morawaka Kithul

Wood Apple Juice

Wood Apple Juice

Divul Drink

Ingredients
  

  • 1 ripe wood apple
  • 2-3 cups cold water
  • 2-3 tbsp jaggery or kithul treacle
  • pinch of salt
  • pinch of black pepper or cumin powder optional

How to make it
 

  1. Scoop out wood apple pulp and soak in water for 10–15 minutes.
  2. Mash pulp thoroughly into the water, strain if desired, and stir in jaggery or treacle.
  3. Season with a pinch of salt and optional cumin or pepper, then serve chilled.

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