Sri Lankan GInger Beer
Inguru Drink
Ingredients
How to make it
- Boil water with crushed ginger, cinnamon, and cloves; simmer 10–15 minutes until aromatic, then cool completely.
- Strain out solids, dissolve sugar or treacle into the liquid, and stir in lime juice and salt.
- Chill, and top with optional soda water upon serving.