Sun-dried Tropical Fruits
Sri Lankan Method
Ingredients
How to make it
- Slice pineapple into rings, papaya into strips, and star fruit into cross-sections.
- Tossing pineapple and papaya with lime juice and treacle is optional.
- Arrange in a single layer on bamboo trays.
- Cover with muslin cloth and expose to direct sunlight for 1–4 days (turning daily) until leathery and chewy.
- Bring inside at night.
- Store airtight.