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Sri Lankan fermented Green Mango Pickle

Print Recipe

Sri Lankan fermented Green Mango Pickle

Acharu Style

Ingredients
  

  • 2 unripe green mangoes sliced
  • 2 tbsp salt
  • 1 tbsp chilli powder
  • 1 tsp turmeric powder
  • 1 tsp mustard seeds
  • 3 cloves garlic sliced
  • 1-2 green chillies sliced
  • ½ cup vinegar
  • 1 tsp sugar or treacle optional

How to make it
 

  1. Toss sliced mangoes with salt; let stand 2–3 hours to drain liquid.
  2. Mix mangoes with chilli powder, turmeric, mustard seeds, garlic, and green chillies.
  3. Pack tightly into a clean jar and submerge in vinegar.
  4. Seal loosely and leave at room temperature 2–5 days to ferment.
By
November 10, 2026

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