Sri Lankan Parippu Wade
Ingredients
How to make it
- Soak split peas 4–6 hours, then drain completely.
- Reserve ¼ cup whole peas, and process the remaining split peas coarsely without adding water.
- Mix the processed paste with the whole peas, chopped onion, green Chillies, curry leaves, fennel seeds, black pepper, Chilli flakes, grated coconut, and salt.
- Shape small portions into flattened patties (1 cm thick) and fry in hot oil over medium-high heat for 3–4 minutes per side until deeply golden.