Vegetable & Egg Kottu Roti
Ingredients
How to make it
- Sauté onion, garlic, green chillies, and curry leaves in hot oil.
- Add cabbage and carrot; stir-fry 3–5 minutes.
- Mix in all dry spices and salt.
- Push vegetables aside, crack in eggs, and scramble.
- Add chopped roti strips and mix vigorously using a chopping motion.
- Splash with water or coconut milk to soften and stir-fry 3–5 minutes.
- Finish with soy sauce and serve hot with a lime wedge.