Egg Yolk and Coconut Oil Mayonnaise
A rich, homemade mayonnaise with natural ingredients. This creamy, tangy mayonnaise is made from just a few simple ingredients. Use it as a spread, dip, or dressing.
Ingredients
How to make it
- Start with room temperature ingredients:– this helps the mayonnaise mix smoothly.
- Mix the yolk and seasonings:– in a small bowl, whisk the egg yolk with the mustard, salt, and pepper.
- Add the oil slowly:– begin adding the oil drop by drop while whisking quickly and steadily– keep whisking until the mixture starts to thicken.
- Continue whisking:– once it thickens, pour the rest of the oil in a thin stream while whisking strongly– if it becomes too thick, add a few drops of vinegar to loosen it.
- Adjust the texture:– keep alternating oil and vinegar as needed, whisking all the time until smooth and creamy.
- Taste and finish:– taste the mayonnaise and adjust the salt or vinegar if needed.
Tip…
Serving Ideas
- use as a spread in sandwiches or wraps
- mix into potato or egg salad
- serve as a dip with veggie sticks or flatbread.
