Coconut Herb Chutney
A creamy, tropical chutney made with freshly grated coconut and lots of local herbs. Makes about 2 cups.
Ingredients
How to make it
- Blend the ingredients:– in a mortar and pestle or food processor, combine the grated coconut, herbs, chili (if using), garlic (if using), lime juice, and salt.
- Add liquid:– add a little coconut milk or water, a spoonful at a time, and blend or pound until you get a thick but smooth paste– it should be soft enough to scoop, but not runny.
- Taste and adjust:– taste the chutney, add a bit more salt or lime juice if needed.
- Serve fresh:– spoon into a small bowl and serve right away, or keep in the fridge and use within 1–2 days.
