How to Dry Fresh Coconut in a Dehydrator
Method 2: How to make it in a dehydrator
Ingredients
How to make it
- Open the coconut:– open the coconut, pour out the water, and remove the white meat– peel off the brown skin if you like.
- Grate or slice:– use a grater or food processor to shred or slice the coconut into thin pieces.
- Dry in the dehydrator– place the coconut in a single layer on the dehydrator trays– set temperature to 105°F (40°C)– dry for 6–12 hours, depending on thickness and humidity– check and stir the coconut every few hours.
- Check if ready:– coconut should be dry and crumbly, not sticky.
- Cool and store:– let the coconut cool– store in an airtight container or vacuum-sealed bag.
Tip…
Storage tips for dried coconut
- keep in a cool, dry, and dark place
- use airtight containers to stop moisture and pests
- add a desiccant packet in humid places
- label with the date. Properly stored, dried coconut lasts for several months.
