Sprouted Bean Salad with Lime-Sesame Dressing
A crunchy, fresh salad using sprouted beans and local vegetables, with the rich flavor of sesame oil.
Ingredients
- 1 cup sprouted mung beans
- 1 cup sprouted kidney beans fully sprouted
- 1 cucumber diced
- 1 large tomato diced
- ½ red onion chopped
- 1 bell pepper diced
- ¼ cup chopped spring onions
- 2 tbsp coconut or olive oil
- 1 tbsp sesame oil
- 1 tbsp lime juice add more to taste
- 1 tsp mustard optional
- salt and pepper to taste
- 1 pinch cumin or paprika
- ¼ tsp turmeric optional
How to make it
- Make the dressing:– in a small bowl, mix coconut or olive oil, sesame oil, lime juice, mustard, and spices.
- Prepare the salad:– in a big bowl, combine mung beans, kidney beans, and all chopped vegetables.
- Mix together:– pour the dressing over the salad and toss gently to combine.
- Serve:– serve fresh, or chill for 30 minutes to let the flavors blend.