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Tropical Coconut Snack Idea: Coconut Macaroons

This is a ‘sometimes food’ because it has a high sugar content. Best enjoyed on special days!

Ingredients
  

  • ½ cup coconut syrup
  • 2 cups fresh grated coconut
  • 1 tsp vanilla

How to make it
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the coconut syrup, grated coconut, and vanilla until well combined.
  3. Lightly oil a baking tray.
  4. Drop small spoonfuls of the mixture onto the tray, about 1 inch apart.
  5. Bake for about 10 minutes, or until the tops are light golden brown.
  6. Let cool before serving.