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Taro Brownies

These simple, fudgy brownies use mashed taro for a soft texture and earthy flavour. Great for a treat that’s a little different — and full of goodness!

Ingredients
  

  • 1 cup mashed taro cooked and soft
  • ½ cup cocoa powder
  • ½ cup honey
  • 2 eggs
  • ½ cup coconut oil melted
  • 1 tsp baking powder

How to make it
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all the ingredients. Stir well until smooth.
  3. Pour the mixture into a greased or lined baking dish.
  4. Bake for 25 minutes, or until a toothpick comes out clean.
  5. Let cool before cutting into squares. Enjoy!