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Course: Early Childhood

Taro and Coconut Baby Mash

For babies 8 months and older

Ingredients
  

  • ½ cup taro peeled and chopped
  • ½ cup mixed soft leafy greens
  • ¼ cup coconut milk

How to make it
 

  1. Steam or boil taro until soft (about 15–20 minutes).
  2. Add greens and cook until wilted.
  3. Mash everything together with coconut milk.
  4. Serve warm and soft.

Tip…

For a chunkier mash for older babies, use a fork instead of blending.