Go Back Email Link
Print Recipe

Sri Lankan Pickles

Ingredients
  

  • 2 cups mixed vegetables or fruit
  • ½ cup vinegar
  • 1 tbsp sugar
  • 1 tsp chilli powder
  • ½ tsp mustard seeds
  • Salt to taste

How to make it
 

  1. Cut vegetables or fruit into small pieces.
  2. Heat vinegar, sugar, chilli powder and mustard seeds.
  3. Pour over the vegetables.
  4. Mix well.
  5. Allow to cool completely.
  6. Store in a clean jar and refrigerate.