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Milk Rice

Ingredients
  

  • 2 cups white rice
  • 3 cups water
  • 1½ cups thick coconut milk
  • 1 tsp salt

How to make it
 

  1. Rinse the rice and cook with the water until soft and most of the water is absorbed.
  2. Add the coconut milk and salt. Cook on low heat, stirring occasionally, until thick and creamy.
  3. Spread into a lightly greased tray or plate and smooth the surface.
  4. Let cool for 10–15 minutes, then cut into diamonds or squares.