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Leafy Greens, Rice and Fish Purée

For babies 6-10 months

Ingredients
  

  • ¼ cup cooked soft fish flakes
  • ½ cup cooked soft leafy greens (like tirooj kangkong, sweet potato or bean leaves)
  • ¼ cup cooked soft rice

How to make it
 

  1. Blend or mash the greens, rice and fish together until soft and smooth.
  2. Add a little cooled boiled water if needed.
  3. Serve warm in small spoonfuls.