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Jackfruit Cutlets

Ingredients
  

  • 2 cups cooked young jackfruit shredded
  • 1 onion finely chopped
  • 1 tsp curry powder
  • 1 egg beaten
  • Breadcrumbs
  • Salt and pepper

How to make it
 

  1. Mix jackfruit, onion, curry powder, salt and pepper.
  2. Shape into small cutlets.
  3. Dip in beaten egg.
  4. Coat with breadcrumbs.
  5. Deep fry until golden brown.
  6. Drain and serve.