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Egg Hopper

Ingredients
  

  • 2 cups hopper batter fermented at room temperature overnight
  • 4 eggs
  • Salt to taste

How to make it
 

  1. Heat a hopper pan and lightly grease it.
  2. Pour a ladle of batter and swirl around the pan.
  3. Crack an egg into the centre.
  4. Sprinkle with salt.
  5. Cover and cook for 2–3 minutes until the egg is set.
  6. Serve immediately.