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Drying Papaya

Ingredients
  

  • 2-3 ripe papayas
  • 1 tbsp lime juice

How to make it
 

  1. Prepare the papaya:
    – peel the fruit in half, remove seeds, and slice into thin strips or cubes (¼–½ inch thick).
  2. Soak to keep colour (optional):
    – mix 1 tablespoon of lime juice with 1 cup of water
    – soak slices for 5-10 minutes.
  3. Dry the papaya:
    – food dehydrator: place slices on trays without overlapping
    – dry at 135°F (57°C) for 8–12 hours, flipping halfway
    – oven: set oven to the lowest heat (around 140°F/60°C)
    – lay slices on a tray
    – leave the door slightly open to let moisture escape
    – dry for 6–8 hours, checking often.
  4. Check if they are ready:
    – slices should be leathery, and not wet.
  5. Store
    – let them cool
    – keep in airtight jars or bags
    – for humid places, add a food-safe dessicant packet to keep them dry (if available).

Tip…

Tips for storing dried fruit in humid places
  1. Use airtight containers
    Store dried fruit in sealed jars, tins, or vacuum bags to keep air and bugs out.
  2. Add desiccant packets
    These help absorb any leftover moisture.
  3. Keep in a cool, dry place
    Avoid sunlight. A dark cupboard or pantry works well.
  4. Label and date
    Write the date you dried the fruit. It lasts for about 6 months or more if stored properly.