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Chilli Onion Sambol

Ingredients
  

  • 1 small red onion, finely chopped
  • 1-2 tsp chili flakes
  • ¼ tsp salt
  • 1 tsp lime juice

How to make it
 

  1. Combine all ingredients in a bowl.
  2. Mash together with a spoon or mortar and pestle until well mixed.
  3. Serve alongside the kiribath.

Tip…

Serving: Traditionally, kiribath is eaten warm with spicy lunu miris for a simple and authentic Sri Lankan breakfast.