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Brinjal Curry

Ingredients
  

  • 3 brinjals cubed
  • 1 onion sliced
  • 1 tsp curry powder
  • ½ tsp turmeric
  • 1 cup coconut milk
  • Salt to taste

How to make it
 

  1. In a small amount of oil, fry the brinjal pieces until lightly browned.
  2. Add onion, curry powder and turmeric.
  3. Pour in coconut milk.
  4. Simmer for 15 minutes.
  5. Add salt and cook until thick.
  6. Serve warm.