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Banana and Coconut Pancakes

Makes 24 pancakes

Ingredients
  

  • 4 cups all-purpose flour
  • ½ cup raw sugar
  • 8 tsp baking powder
  • 1 Pinch of salt
  • 3½ cups milk
  • ½ cup coconut oil
  • 4 tsp pure vanilla essence
  • 2 eggs
  • Serve: banana slices, coconut, sprinkle cinnamon.

How to make it
 

  1. Mix flour, sugar, baking powder, and salt in a large bowl.
  2. In the centre, add milk, coconut oil, vanilla, and eggs.
  3. Mix well until smooth. Let rest for a few minutes.
  4. Heat a non-stick pan and lightly oil it.
  5. Pour ¼ cup of batter into the pan and swirl to make a circle.
  6. Cook until bubbles form and edges look dry, then flip.
  7. Cook other side until golden brown.
  8. Serve with banana slices, coconut, and a sprinkle of cinnamon.