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Avocado Smoothie

Ingredients
  

  • 1 cup buffalo curd thick, traditional Sri Lankan mee kiri
  • 2 large ripe avocados flesh scooped out
  • 1 cup coconut milk chilled

How to make it
 

  1. Scoop the ripe avocado flesh into your blender.
  2. Add the buffalo curd and chilled coconut milk.
  3. Blend on high for 45–60 seconds until completely smooth and creamy.
  4. Pour straight into a glass and enjoy fresh.