A report based on analysis of data collected during fieldwork carried out over twelve months assessing the impacts of CLIP. This report builds on the 2010-2011 report.
The Forest Foods of Lauru is the title of the book. It documents not only the foods, their processing and cooking, but also the traditional land classification system that is based on ecological zones.
A report based on analysis of data collected during fieldwork carried out over six months assessing the impacts of the CSP agriculture livelihoods program.
Written by:
Helen Tsatsia (Solomon Islands Ministry of Agriculture and Livestock), Suzanne Neave (AVRDC- The World Vegetable Center) and Grahame Jackson (Terra Circle).
In July-August 2009 TerraCircle associate Tony Jansen worked in Eritrea as part of Australian NGO Live and Learn team producing a series of environmental education manuals for use in Elementary Schools in Eritrea.
Handbooks by Russ Grayson for the development of rural livelihoods in the Solomon Islands were produced following the coup and inter-communal conflict.
Produced as the series, Training Tools for Pacific Island Communities, the manuals were produced for the Solomon Island Kastom Garden Association training staff. Editing, some writing, conversion into competency-based learning format and design by Russ Grayson, TerraCircle consultants.
Reports on: The Sustainable Livelihoods for Rural Youth Project and assessments of remote communities of the weather coasts of Guadalcanal and Makira islands.
