The Forest Foods of Lauru

Published on June 26, 2011 by in News

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The Forest Foods of Lauru is the title of the book. It documents not only the foods, their processing and cooking, but also the traditional land classification system that is based on ecological zones.

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Three members of TerraCircle will appear in a new book—Permaculture Pioneers…
to be launched later this year…

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TerraCircle’s work in Australia demonstrates a holistic approach to sustainable community development of the South West Pacific region-Oceania. We work with local communities and local government to develop local solutions amd local opportunity…

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