The Forest Foods of Lauru is the title of the book. It documents not only the foods, their processing and cooking, but also the traditional land classification system that is based on ecological zones.
A report based on analysis of data collected during fieldwork carried out over six months assessing the impacts of the CSP agriculture livelihoods program.
TerraCircle’s work in Australia demonstrates a holistic approach to sustainable community development of the South West Pacific region-Oceania. We work with local communities and local government to develop local solutions amd local opportunity…